A cook wants to sip from a cup of soda while working on the prep line. Under the Food Code, drinking in food prep areas is:
a.Never allowed anywhere in the building, since the Code bars all staff drinks even in the break room and the office
b.Allowed only from a covered container with a lid and a straw, and away from exposed food and clean equipment
c.Allowed from an open cup at any time, as long as the cook keeps the cup off the prep counter and washes hands
d.Allowed only when the drink is plain water, because water cannot contaminate food or clean equipment
解析
Employees may drink in food prep areas only from a container that is covered with a lid and straw, held so that hands and the food are not contaminated, and away from exposed food and clean equipment. The Code does not ban drinking building-wide: designated break rooms and offices are exactly where employees may eat and drink freely. An open cup is prohibited no matter where it is set down, because the lip of the cup contaminates the hand and the drink can spill into food. And the rule is about the container, not the beverage, so limiting it to water is not the standard either.
法律依据: FDA Food Code §2-401.11免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
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