个人卫生第 93 / 320 题
A cook wants to sip from a cup of soda while working on the prep line. Under the Food Code, drinking in food prep areas is:
a.Allowed only from a covered container with a lid and a straw, and away from exposed food and clean equipment
b.Never allowed anywhere in the building
c.Allowed freely from any open cup
d.Allowed only if the drink is water
解析
Employees may drink in food prep areas only from a container that is covered with a lid and straw, held so that hands and the food are not contaminated, and away from exposed food and clean equipment. Open cups are prohibited because they can spill and expose the drinker's saliva to the hands. The rule is not limited to water, and reasonable drinking areas are allowed, so a total building ban is incorrect.
法律依据: FDA Food Code §2-401.11免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- A food handler at a restaurant that serves a nursing home reports jaundice (yellowing of the skin and eyes) that began two days ago. What must the manager do?
- A server reports a sore throat with a fever. Where the establishment serves the general public (not a high-risk population), what is the correct action?
- A cook has a small infected cut on a finger. What is the correct way to allow this cook to continue working with food?
- Which activity is prohibited while working in food preparation and service areas?
- A manager checks a new prep cook's hands. Which fingernail condition meets Food Code requirements for someone handling exposed food?
- Which piece of jewelry is a food handler generally permitted to wear while preparing food?