A manager checks a new prep cook's hands. Which fingernail condition meets Food Code requirements for someone handling exposed food?
a.Nails trimmed, filed, and clean; artificial nails or polish only if gloves are worn
b.Long natural nails, scrubbed clean underneath the tips, with no polish
c.Chipped polish on short nails, since the nails themselves are trimmed
d.Artificial nails with no gloves, as long as they are glued on securely
解析
Food handlers must keep fingernails trimmed, filed, and clean so they can be maintained; if they wear nail polish or artificial nails, they must wear gloves when touching exposed food, because polish can chip into food and artificial nails can harbor pathogens and break off. Long nails trap soil and pathogens under the tips that scrubbing does not reliably reach, chipped polish is a physical contaminant no matter how short the nail is, and a securely glued artificial nail still needs a glove over it. Clean, short natural nails are the safe standard for bare-hand tasks like handwashing.
法律依据: FDA Food Code §2-302.11免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
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- Which activity is prohibited while working in food preparation and service areas?
- Which piece of jewelry is a food handler generally permitted to wear while preparing food?
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