Receiving & StorageQuestion 121 of 320
A manager is choosing where to buy meat and produce for a restaurant. What is the most important requirement for suppliers under the Food Code?
a.They must be approved, reputable suppliers who meet applicable laws and can show inspection compliance
b.They must offer the lowest price in town
c.They must deliver only at night
d.They must be located within one mile
Explanation
Food must be obtained from approved, reputable suppliers that comply with applicable federal, state, and local laws and are inspected as required, because food safety begins with a safe source. Price, delivery time, and distance are business conveniences, not safety controls. Buying from unapproved sources, such as an unlicensed roadside seller, is prohibited.
Law Reference: FDA Food Code §3-201.11Practice all 320 questions free — no signup required.
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