Holding & ServiceQuestion 214 of 320
Before an operation begins using time as a public health control, what must the person in charge have in place?
a.Written procedures prepared in advance, maintained in the operation and available to the regulatory authority
b.A variance from the FDA national office
c.Nothing; the method can be adopted informally at any time
d.A HACCP plan approved by the CDC
Explanation
The Food Code requires written procedures before time as a public health control is used. The procedures describe how food will be marked, monitored, and discarded, and they must be kept in the operation and shown to the regulatory authority on request.
Law Reference: FDA Food Code §3-501.19Practice all 320 questions free — no signup required.
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