UK Food Hygiene Level 2 Practice Questions — All Questions

'Cleaning' and 'disinfecting' differ because disinfecting:

• a.Is the same as rinsing
• b.Reduces bacteria to a safe level✓
• c.Adds dirt
• d.Only removes visible dirt

Cleaning removes dirt; disinfecting reduces bacteria to a safe level.

Signs of a pest infestation include:

• a.Clean surfaces
• b.Cold storage
• c.Droppings, gnaw marks, and nests✓
• d.Fresh stock

Droppings, gnaw marks, and nesting are signs of pests.

A 'clean as you go' policy helps to:

• a.Only save time
• b.Slow the kitchen down
• c.Keep work areas hygienic and reduce hazards✓
• d.Waste chemicals

Cleaning as you go keeps areas hygienic and reduces contamination and accidents.