UK Food Hygiene Level 2 Practice Questions — All Questions

'Cleaning' and 'disinfecting' differ because disinfecting:

• a.Only removes visible dirt
• b.Reduces bacteria to a safe level✓
• c.Is the same as rinsing
• d.Adds dirt

Cleaning removes dirt; disinfecting reduces bacteria to a safe level.

Signs of a pest infestation include:

• a.Droppings, gnaw marks, and nests✓
• b.Clean surfaces
• c.Cold storage
• d.Fresh stock

Droppings, gnaw marks, and nesting are signs of pests.

A 'clean as you go' policy helps to:

• a.Slow the kitchen down
• b.Waste chemicals
• c.Keep work areas hygienic and reduce hazards✓
• d.Only save time

Cleaning as you go keeps areas hygienic and reduces contamination and accidents.