UK Food Hygiene Level 2 Practice Questions — All Questions

To prevent cross-contamination, raw meat should be stored:

• a.Above ready-to-eat foods
• b.Below/away from ready-to-eat foods✓
• c.Mixed with salads
• d.On the counter

Store raw meat below and separate from ready-to-eat foods so juices cannot drip onto them.

Using separate colour-coded chopping boards helps to:

• a.Prevent cross-contamination between food types✓
• b.Improve taste
• c.Cook faster
• d.Save money only

Colour-coded boards separate raw and ready-to-eat foods, reducing cross-contamination.

Cross-contamination can be spread by:

• a.Only cooking
• b.Only freezing
• c.Hands, equipment, and surfaces✓
• d.Bright lights

Contamination spreads via hands, utensils, cloths, and surfaces.

After handling raw chicken, a food handler should:

• a.Continue to ready-to-eat food immediately
• b.Wipe hands on an apron
• c.Do nothing
• d.Wash their hands thoroughly before touching other food✓

Thorough handwashing after raw meat prevents spreading bacteria.