UK Food Hygiene Level 2 Practice Questions — All Questions

To prevent cross-contamination, raw meat should be stored:

• a.Below/away from ready-to-eat foods✓
• b.On the counter
• c.Above ready-to-eat foods
• d.Mixed with salads

Store raw meat below and separate from ready-to-eat foods so juices cannot drip onto them.

Using separate colour-coded chopping boards helps to:

• a.Improve taste
• b.Cook faster
• c.Save money only
• d.Prevent cross-contamination between food types✓

Colour-coded boards separate raw and ready-to-eat foods, reducing cross-contamination.

Cross-contamination can be spread by:

• a.Only cooking
• b.Hands, equipment, and surfaces✓
• c.Only freezing
• d.Bright lights

Contamination spreads via hands, utensils, cloths, and surfaces.

After handling raw chicken, a food handler should:

• a.Wash their hands thoroughly before touching other food✓
• b.Wipe hands on an apron
• c.Continue to ready-to-eat food immediately
• d.Do nothing

Thorough handwashing after raw meat prevents spreading bacteria.