The ALERT acronym helps operations reduce the risk of deliberate (intentional) food contamination. What does ALERT stand for?
a.Assure, Look, Employees, Reports, Threat
b.Alarm, Lockdown, Evacuate, Report, Testing
c.Analyze, List, Evaluate, Record, Teach
d.Assess, Label, Enforce, Report, Track
Giải thích
ALERT is the FDA food-defense tool: Assure (buy from safe, approved suppliers), Look (monitor the security of products and storage areas), Employees (know who is in the facility), Reports (keep security and receiving records), and Threat (know what to do and whom to contact if there is a threat). The other three expansions are invented. Alarm/Lockdown/Evacuate/Report/Testing describes a general emergency-response drill, not food defense; the analyze/list/evaluate and assess/label/enforce sets are generic management verbs with no food-defense meaning.
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Câu hỏi liên quan cùng chủ đề
- Allergen cross-contact happens when:
- A guest tells the server they have a severe shellfish allergy. To safely prepare their meal, the kitchen should:
- Signs and symptoms of a food allergic reaction that staff should recognize include:
- Deliberate food contamination differs from accidental contamination because it:
- A guest reports finding a small metal screw in their soup. What is the manager's best immediate response?
- How should poisonous or toxic chemicals such as sanitizers and cleaners be stored in a food establishment?
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