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The ALERT acronym helps operations reduce the risk of deliberate (intentional) food contamination. What does ALERT stand for?
a.Assess, Label, Enforce, Report, Track
b.Alarm, Lock, Empty, Reject, Test
c.Analyze, List, Evaluate, Record, Teach
d.Assure, Look, Employees, Reports, Threat
Giải thích
ALERT stands for Assure (use safe suppliers), Look (monitor security of products and areas), Employees (know who is in the facility), Reports (keep records of security), and Threat (know what to do and who to contact if there is a threat). It is a food defense tool against intentional contamination. The other options are invented phrases.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Allergen cross-contact happens when:
- A guest tells the server they have a severe shellfish allergy. To safely prepare their meal, the kitchen should:
- Signs and symptoms of a food allergic reaction that staff should recognize include:
- Deliberate food contamination differs from accidental contamination because it:
- A guest reports finding a small metal screw in their soup. What is the manager's best immediate response?
- How should poisonous or toxic chemicals such as sanitizers and cleaners be stored in a food establishment?
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