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Deliberate food contamination differs from accidental contamination because it:
a.Is always caused by poor cooking temperatures
b.Is done intentionally to cause harm, such as tampering or sabotage
c.Cannot be prevented by any security measures
d.Only involves natural spoilage
Giải thích
Deliberate contamination is intentional, done by people seeking to cause harm through tampering, sabotage, or terrorism, and food defense programs like ALERT help prevent it. Accidental contamination comes from mistakes in handling. Security measures such as limiting access and monitoring suppliers do help reduce the risk.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A guest tells the server they have a severe shellfish allergy. To safely prepare their meal, the kitchen should:
- Signs and symptoms of a food allergic reaction that staff should recognize include:
- The ALERT acronym helps operations reduce the risk of deliberate (intentional) food contamination. What does ALERT stand for?
- A guest reports finding a small metal screw in their soup. What is the manager's best immediate response?
- How should poisonous or toxic chemicals such as sanitizers and cleaners be stored in a food establishment?
- Which of the following is an example of a physical contaminant?
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