Contamination & Hygiene第 92 / 240 题
Which of the following is a moment when a food worker MUST wash their hands?
a.Only at the start of the shift
b.Only after using the restroom
c.Once every two hours regardless of activity
d.After using the restroom, handling raw meat, touching the face or hair, and before putting on gloves
解析
Handwashing is required after using the restroom, handling raw food, touching the body/hair/face, taking out garbage, coughing or sneezing, eating or smoking, and before starting work or putting on gloves. Washing only once per shift or only after the restroom leaves many contamination points uncovered. Gloves are put on over freshly washed hands.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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