Contamination & Hygiene第 95 / 240 题
A food worker has a diagnosed case of vomiting and diarrhea. What should the manager do?
a.Assign the worker to wash dishes only
b.Exclude the worker from the establishment until symptom-free and cleared per the rules
c.Let the worker cook if they wear gloves
d.Send the worker to the dining room to bus tables
解析
Workers with vomiting or diarrhea must be excluded from the food establishment entirely, not just reassigned, because these symptoms shed large numbers of pathogens. They may return only after they are symptom-free for the required period (generally 24 hours) and cleared under the reporting rules. Gloves or a different job do not make an ill worker safe.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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