Contamination & Hygiene第 96 / 240 题
Which symptom or diagnosis requires a food worker to be EXCLUDED and reported, especially in an establishment that serves a high-risk population?
a.A minor headache
b.Dry, itchy skin on the arm
c.A slight cough with no fever
d.Jaundice (yellowing of the skin or eyes) or a diagnosis of a foodborne illness
解析
Jaundice can indicate Hepatitis A and, along with confirmed foodborne illnesses (Salmonella, Shigella, E. coli, Hepatitis A, Norovirus), requires exclusion and reporting to the health department. Vomiting, diarrhea, jaundice, and sore throat with fever are the key reportable conditions. A headache, dry skin, or a cough without fever are not on the exclusion list.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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