Contamination & Hygiene第 93 / 240 题
A cashier handles money and then, without washing, goes to plate ready-to-eat pastries with tongs. What is the problem?
a.Hands must be washed after handling money before returning to food tasks
b.There is no problem because tongs are used
c.Money is sanitized so no washing is needed
d.The cashier only needs to use hand sanitizer
解析
Money is dirty and can carry pathogens, so hands must be washed after handling it before touching food or food equipment. Even though tongs will be used, contaminated hands can transfer pathogens to the tongs and food-contact surfaces. Hand sanitizer alone does not replace washing after a contaminating task.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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