Contamination & Hygiene第 94 / 240 题
A line cook is eating a snack and drinking from an open cup while standing at the prep station. What does NYC food-safety practice require?
a.It is allowed if the cook stands to the side
b.It is allowed with a lid only
c.No eating, drinking from open containers, or smoking is permitted in food-prep areas
d.It is allowed during slow periods
解析
Eating, drinking from open containers, chewing gum, and smoking are prohibited in food preparation and dishwashing areas because saliva and hands can contaminate food. Workers may drink only from a covered container with a straw in a designated area away from food. These activities must be done on breaks in a separate location.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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