食源性疾病第 2 / 320 题
What is the maximum temperature at which cold TCS food may be held to keep it safe?
a.45°F
b.50°F
c.41°F
d.38°F
解析
Cold TCS (Time/Temperature Control for Safety) food must be held at 41°F or below. At 45°F or 50°F the food is inside the danger zone and pathogens can grow. 38°F is safe but is not the maximum allowed limit the question asks for.
法律依据: FDA Food Code §3-501.16免费刷完整 320 道题库 — 无需注册。
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