A cook holds a pot of chicken tortilla soup on the steam table. What is the minimum hot-holding temperature required?
a.145°F
b.125°F
c.155°F
d.135°F
解析
Hot TCS food must be held at 135°F or above. 125°F is inside the danger zone and unsafe. 145°F and 155°F are cooking temperatures for certain foods, not the minimum hot-holding requirement.
法律依据: FDA Food Code §3-501.16免费刷完整 500 道题库 — 无需注册。
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