A manager reheats a pan of leftover rice and beans that was properly cooled. To what internal temperature must it be reheated, and within what time?
a.135°F within 2 hours
b.155°F within 2 hours
c.145°F within 4 hours
d.165°F within 2 hours
解析
TCS food reheated for hot holding must reach 165°F for 15 seconds within 2 hours. Reaching only 135°F, 145°F, or 155°F would not destroy pathogens that may have grown, and taking longer than 2 hours keeps food in the danger zone too long.
法律依据: FDA Food Code §3-403.11免费刷完整 500 道题库 — 无需注册。
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