Sen Lin, Fundador de PrepPass · Verificado con ServSafe / FDA Food Code · Cómo revisamos
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ServSafe Manager — the free full course

The free ServSafe Manager video course — a lesson for every food-safety domain, from time & temperature control to cleaning & sanitizing, paired with a free online study guide and practice questions. No email, no payment.

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8 lessons · free online guide + practice · 100% free

The full curriculum

One lesson per exam topic. Read the chapter free now; the video drops as it publishes.

  1. 1Fundamentos de las enfermedades transmitidas por alimentos~15% of the examRead now
  2. 2Contaminación, contacto cruzado y alérgenos~10% of the examRead now
  3. 3Higiene personal~10% of the examRead now
  4. 4Compra, recepción y almacenamiento~15% of the examRead now
  5. 5Preparación y cocción~15% of the examRead now
  6. 6Mantenimiento y servicio~10% of the examRead now
  7. 7Gestión de seguridad alimentaria y HACCP~15% of the examRead now
  8. 8Instalaciones, limpieza, desinfección y control de plagas~10% of the examRead now

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Every topic above has free practice questions with answer explanations.

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